Our Menus

Breakfast Menu

Wednesday - Sunday

Toaties - 8am-2pm

  • HCT TOASTIE* $13

    Smoked Ham, Tomato, Mozzarella, Cheddar and Tomato Relish on Sourdough

  • CHEESE TOASTIE* $10

    Blend of Staple Cheeses on Sourdough

  • MUSHROOM MELT* $13

    Shimeji, Portobello, Button Garlic & Thyme Mushrooms, Mozzarella, Cheddar, Dijon Mustard and Truffle Oil on Seeded Sourdough

  • BEEF BRISKET* $17

    Slow Cooked Beef Brisket, Sauerkraut, Pickles, Mozzarella, Cheddar and Yellow Mustard on Seeded Sourdough with Potato Crisps

  • BACON & EGG ROLL $15

    Fried Egg, Smoked Bacon, Spinach, Cheese, Tomato Relish and Hickory BBQ Sauce

  • HALOUMI BREAKIE ROLL $15

    Fried Haloumi, Scrambled Eggs, Chives, Smokey Chipotle and Sweet Chilli Sauce

  • KIDS MINI TOASTIE* $8

    Ham and Cheese Sourdough Toastie

  • SOURDOUGH TOAST* $9

    Two Sourdough Toast served with Butter and choice of Vegemite, Honey, Peanut Butter or Jam

  • FRUIT TOAST* $9

    Sourdough Fruit Toast served with Butter, Seasonal Fruit and Honey

*All items with an asterisk are available on the Monday-Tuesday menu. 

BREAKIE - 8am-11am

  • EGGS YOUR WAY $14

    Two Eggs Poached, Scrambled, Fried OR a Cheesy Omelette served on Sourdough Toast

  • CHILLI SCRAMBLED EGGS $16

    Scrambled Eggs drizzled with Chilli Oil, Fresh Herbs, Fried Shallots and Tomato Relish served on Sourdough Toast

  • SHAKSHOUKA $18

    Spanish-style Eggs in a Spiced Tomato, Capsicum and Onion Sauce, served with Crumbed Cheese and Sourdough Toast

  • EGGS BENEDICT $18

    Two Poached Eggs served with Hollandaise Sauce, Smoked Ham and Sautéed Kale on a Toasted English Muffin

  • BUTTERMILK PANCAKES $13

    Buttermilk Pancakes served with Fresh Berries, Whipped Cream, Berry Compote and Maple Syrup

  • KIDS EGGS ON TOAST $10

    Scrambled, Poached or Fried Egg on Sourdough Toast

EXTRAS AND SIDES

  • BACON $5
  • HALOUMI $5
  • MUSHROOMS $4
  • HASHBROWN $3
  • TOMATO $3
  • G/F BREAD $4
  • VEGAN CHEESE $4
  • HOT CHIPS $4
  • EXTRA EGG $3
  • SAUTEED KALE $2

Lunch Menu

Toaties - 8am-2pm

  • HCT TOASTIE $13

    Smoked Ham, Tomato, Mozzarella, Cheddar and Tomato Relish on Sourdough

  • CHEESE TOASTIE $10

    Blend of Staple Cheeses on Sourdough

  • MUSHROOM MELT $13

    Shimeji, Portobello, Button Garlic & Thyme Mushrooms, Mozzarella, Cheddar, Dijon Mustard and Truffle Oil on Seeded Sourdough

  • BEEF BRISKET $17

    Slow Cooked Beef Brisket, Sauerkraut, Pickles, Mozzarella, Cheddar and Yellow Mustard on Seeded Sourdough with Potato Crisps

  • BACON & EGG ROLL $15

    Fried Egg, Smoked Bacon, Spinach, Cheese, Tomato Relish and Hickory BBQ Sauce

  • HALOUMI BREAKIE ROLL $15

    Fried Haloumi, Scrambled Eggs, Chives, Smokey Chipotle and Sweet Chilli Sauce

  • SOURDOUGH TOAST $9

    Two Sourdough Toast served with Butter and choice of Vegemite, Honey, Peanut Butter or Jam

  • KIDS MINI TOASTIE $8

    Ham and Cheese Sourdough Toastie

  • FRUIT TOAST* $8

    Sourdough Fruit Toast served with Butter, Seasonal Fruit and Honey

Hot stuff - 11am-2pm

  • OPEN MEATBALL SANGA $19

    Homemade Pork and Beef Meatballs, Staple Napoli Sauce, Basil Pesto and Grana Padano served on a Brioche Roll

  • PORCHETTA ROLL $24

    Roast Pork Porchetta, Salsa Verde, Fresh Mozzarella and Rocket served on a Ciabatta Roll

  • STAPLE CHICKEN BURGER $25

    Panko Crumbed Schitzel, Creamy Dill & Lettuce Salad and Cheese served with Hot Chips and Aioli

  • BUTCHER’S BURGER $26

    Beef Patty, Caramelised Onion, Lettuce, Tomato, Cheese, Pickles, Yellow Mustard and Aioli served with Hot Chips and Aioli

  • HEY DAHL BURGER $25

    Chickpea and Pumpkin Burger, Fried Haloumi, Beetroot Relish, Pickled Carrot, Crispy Lettuce and Aioli served with Hot Chips and Aioli

  • CHEESEBURGER $17

    Beef Patty, Cheese, Ketchup and Pickles, served with Hot Chips and Ketchup

  • CRUMBED CALAMARI $22

    Staple Crumbed Squid, served with Aioli, Lemon Hot Chips & Rocket Parmesan Salad

  • SEAFOOD BASKET $26

    Battered & Crumbed Seafood, served with Tartare Sauce, Hot Chips & Rocket Parmesan Salad

  • Schnity & Salad $18

    Panko Crumbed Schnitzel served with a Creamy Dill and Lettuce Salad

  • BOWL OF HOT CHIPS $11

    Served with Aioli or Ketchup

EXTRAS AND SIDES

  • G/F BREAD $4
  • VEGAN CHEESE $4
  • HOT CHIPS $4

Dinner Menu

FRIDAY AND SATURDAY 6PM - 9PM

entrees

  • OVEN BAKED CAMEMBERT (V, GFO) $19

    Wood Fire Baked Camembert topped with CaramelisedWalnuts, Figs and Chilli Honey served with Sourdough

  • STAPLE MEATBALLS $19

    Homemade Pork and Beef Meatballs (4) in Napoli Sauce, served with Basil Pesto, Grana Padano & Sourdough

  • Crumbed CALAMARI $22

    Staple Crumbed Squid, served with Aioli, Hot Chips & Rocket Parmesan Salad

  • GRILLED PRAWNS (GF) $24

    Garlic Butter Prawn Skewers served with Asian Inspired Salad and Balinese Sambal Matah

  • CHICKEN SATAY $22

    Grilled Chicken Skewers served with Staple Peanut Sauce and Asian Inspired Salad + Add Steamed Rice $4 + Add Garlic Naan $3

  • FRIED GARLIC TOFU BALLS (v, gf) $19

    Crispy Fried Garlic Tofu Balls served with Asian Inspired Salad and Sweet Soy Sambal + Add Steamed Rice $4 + Add Garlic Naan $3

Mains

  • NASI GORENG $32

    Indonesian Fried Rice served with a Fried Egg, Asian Inspired Salad, Balinese Sambal Matah and a Choice of Chicken, Crispy Pork, Prawns or Tofu

  • NEPALESE LAMB CURRY $35

    Slow Cooked Lamb in an Authentic Nepali Sauce, served with Basmati Rice, Yoghurt Raita & Garlic Naan

  • SEAFOOD BASKET $26

    Battered and Crumbed Seafood, served with Tartare Sauce, Hot Chips & Rocket Parmesan Salad

  • STAPLE CHICKEN BURGER $25

    Panko Crumbed Schnitzel, Creamy Dill & Lettuce Salad and Cheese, served with Hot Chips and Aioli

  • BUTCHER’S BURGER $26

    Beef Patty, Caramelised Onion, Lettuce, Tomato, Cheese, Pickles, Yellow Mustard and Aioli served with Hot Chips and Aioli

  • HEY DAHL BURGER $25

    Chickpea and Pumpkin Burger, Fried Haloumi, Beetroot Relish, Pickled Carrot, Crispy Lettuce and Aioli served with Hot Chips and Aioli

  • CHEESEBURGER $17

    Beef Patty, Cheese, Ketchup and Pickles, served with Hot Chips and Ketchup

Sides

  • ROCKET SALAD (V, GF) $18

    Rocket, Grana Padano, Sliced Pear, Caramelized Walnuts, Balsamic Dressing & EVOO

  • CAPRESE SALAD (V, GF) $18

    Seasonal Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinegar Glaze, EVOO

  • HOT CHIPS (V, GF) $11

    Bowl of Hot Chips served with Aioli or Ketchup

wood fire pizza

  • CHEESE AND GARLIC (V) $18

    Confit Garlic, Cheeses, Oregano, Chilli

  • MARGHERITA (V) $24

    Napoli Sauce, Cheeses, Fresh Basil, EVOO

  • HALLOUMI (V) $28

    Grilled Halloumi, Napoli Sauce, Cheeses, Fresh Tomato, Jalapeño, Fresh Basil, Oregano

  • POTATO BROCCOLINI & TRUFFLE $28

    Truffle Roasted Potatoes, Truffle Cream Base, Broccolini, Cheeses

  • SMOKEY BBQ CHICKEN $30

    American Style Smokey Chicken, Hickory BBQ Base, Cheeses, Capsicum, Smokey Chipotle Cream

  • BEEF BRISKET $32

    Slow Cooked Beef Brisket, Hickory BBQ Base, Cheeses. Jalapeño, Pickles, Creamy Ranch Sauce

  • PROSCUITTO $30

    Italian Prosciutto, Napoli Sauce, Cheeses, Caramelised Figs, Blue Cheese Sauce, Rocket, EVOO

  • SALAMI (HOT) $30

    Salami, Napoli Sauce, Cheeses, ‘Nduja Baked Shallots (Hot), Harissa Infused Chilli Honey, Olives, Rocket

  • CAPRICCIOSA $30

    Barkly Smokehouse Ham, Napoli Sauce, Cheeses, Roasted Artichokes, Olives, Mushrooms

  • BAMBINO (KIDS) $16

    Napoli Sauce, Cheeses, Ham

  • GLUTEN FREE BASE $5
  • VEGAN CHEESE $5
PIZZA NOTES - All our pizzas are made with a blend of delicious Floridia Cheeses - Fior Di Latte, Mozzarella, Parmesan and Cheddar. All our Pizzas can be made Gluten Free.

desserts

  • ESPRESSO PARFAIT $16

    Espresso Parfait with Chocolate Walnut Brownie & Salted Caramel Sauce

  • CHOCOLATE FONDANT $16

    Saucy Chocolate Pudding served with Boysenberry Ice Cream

  • AFFAGATO $8

    Allpress Double Espresso, Vanilla Bean Ice Cream
    + Add Frangelico Shot $8

Drinks Menu

Hot and cold Drinks

  • Coffee & Chai $5, $5.50

    Cappuccino, Latte, Flat White, Mocha Hot Chocolate, Short/Long Black, Dirty ChaiPrana Leaf Chai, Sweet Chai, Vegan ChaiShort/Long Macchiato

  • Tea pot $5, $5.50

    Breakfast, Earl Grey, PeppermintChai Leaf, Green Sencha, Green JasmineLemongrass & Ginger, Orange Pekoe

  • single i double espresso $5, $5.50
  • Magic $5.50
  • Singlei double RISTRETTO $5, $5.50
  • Hot i Iced Matcha $6, $6.50
  • iced Drinks $5, $5.50

    Latte, Mocha, Chai, Long BlackICED

  • Cold Brew $6, $6.50
  • Milk Shakes $8

    Vanila, Chocolate, Strawberry, Caramel

SOY | ALMOND | OAT | LACT FREE $1

Extra Shot 50C | Allpress Decaf 50C

VANILLA | CARAMEL | HAZELNUT 50C

BEERS & CIDER

  • PERONI (RED) $9
  • BALTER CERVEZA $9
  • BRIDGE RD PALE ALE $14
  • BRIDGE RD LITTLE HAZY IPA $9
  • JAMES SQUIRE GINGER BEER $10
  • FLYING BRICK ORIGINAL CIDER $10

COCKTAILS

  • APEROL SPRITZ $18

    The classic Italian summer spritz, Aperol topped with local Prosecco & a splash of soda

  • NEGRONI $20

    Tanqueray Gin stirred on ice with Campari & Red Vermouth, topped with a peel of orange

WINES & SPARKLING

SPARKLING
  • TERINDAH ESTATE NV PROSECCO $11, $60
  • JACK RABBIT SPARKLING BLANC DE BLANC $14, $60
  • LEURA PARK VINTAGE GRANDE BLANC DE BLANC -, $65
WHITE WINE
  • JACK AND JILL PINOT GRIS $11, $47
  • LEURA PARK CHARDONNAY $13, $60
  • SWAN BAY MOSCATO $11, $50
  • CAT OUT OF THE BAG SAUVIGNON BLANC -, $55
  • BELLARINE ESTATE ROSÉ -, $52
RED WINE
  • TERINDAH ESTATE PINOT NOIR $10, $47
  • SWAN BAY SHIRAZ $11, $50
  • LIVEWIRE SYRAH -, $58
  • SCOTCHMANS HILL SHIRAZ -, $72
  • ROBIN BROCKETT FENWICK PINOT NOIR -, $65