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Breakfast
Lunch
Dinner
Drinks

Breakfast Menu

Wednesday - Sunday - 8AM to 2PM
Breakfast Menu

all day 8am - 2pm

  • HCT TOASTIE $13

    Smoked Ham, Tomato, Mozzarella, Cheddar and Tomato Relish on Sourdough

  • CHEESE TOASTIE $10

    Blend of Staple Cheeses on Sourdough

  • MUSHROOM MELT $13

    Shimeji, Portobello, Button Garlic & Thyme Mushrooms, Mozzarella, Cheddar, Dijon Mustard and Truffle Oil on Seeded Sourdough

  • BEEF BRISKET $17

    Slow Cooked Beef Brisket, Sauerkraut, Pickles, Mozzarella, Cheddar and Yellow Mustard on Seeded Sourdough with Potato Crisps

  • BACON & EGG ROLL $15

    Fried Egg, Smoked Bacon, Spinach, Cheese, Tomato Relish and Hickory BBQ Sauce

  • KIDS MINI TOASTIE* $10

    Ham and Cheese Sourdough Toastie

  • SOURDOUGH TOAST* $9

    Two Sourdough Toast served with Butter and choice of Vegemite, Honey, Peanut Butter or Jam

all day 8am - 2pm

  • EGGS YOUR WAY $15

    Two Eggs Poached, Scrambled, Fried served on Sourdough Toast

  • CHILLI SCRAMBLED EGGS $18

    Scrambled Eggs drizzled with Chilli Oil, Fresh Herbs, Fried Shallots and Tomato Relish served on Sourdough Toast

  • SHAKSHOUKA $19

    Spanish-style Eggs in a Spiced Tomato, Capsicum and Onion Sauce, served with Crumbed Cheese and Sourdough Toast

  • EGGS BENEDICT $19

    Two Poached Eggs served with Hollandaise Sauce, Smoked Ham and Sautéed Spinach on a Toasted English Muffin

  • Smashed avocado $19

    Smashed Avocado served with Meredith's Goats Cheese, Pomegranate, Cherry Tomatoes, Dukkah, Sesame and Rocket on Sourdough Toast + Add Poached Egg $3

  • banana bread $16

    Toasted Banana Bread served with Mascarpone Mousse, Fresh Berries, Honey and Roasted Flaked Almond

  • Belgium Waffles $18

    Belgium Waffles served with hIce Cream, Nutella, Maple Syrup, Fresh Berries and Berry Compote + Add Bacon $5

  • KIDS EGGS ON TOAST $10

    Scrambled, Poached or Fried Egg on Sourdough Toast

EXTRAS AND SIDES

  • BACON $5
  • HALOUMI $5
  • MUSHROOMS $4
  • HASHBROWN $3
  • TOMATO $3
  • G/F BREAD $4
  • VEGAN CHEESE $4
  • HOT CHIPS $4
  • EXTRA EGG $3
  • SAUTEED spinach $2

Lunch Menu

Wednesday - Sunday - 8AM to 2PM
Lunch PDF Menu

All Day 8am-2pm

  • HCT TOASTIE $13

    Smoked Ham, Tomato, Mozzarella, Cheddar and Tomato Relish on Sourdough

  • CHEESE TOASTIE $10

    Blend of Staple Cheeses on Sourdough

  • MUSHROOM MELT $13

    Shimeji, Portobello, Button Garlic & Thyme Mushrooms, Mozzarella, Cheddar, Dijon Mustard and Truffle Oil on Seeded Sourdough

  • BEEF BRISKET $17

    Slow Cooked Beef Brisket, Sauerkraut, Pickles, Mozzarella, Cheddar and Yellow Mustard on Seeded Sourdough with Potato Crisps

  • BACON & EGG ROLL $15

    Fried Egg, Smoked Bacon, Spinach, Cheese, Tomato Relish and Hickory BBQ Sauce

  • SOURDOUGH TOAST $9

    Two Sourdough Toast served with Butter and choice of Vegemite, Honey, Peanut Butter or Jam

  • KIDS MINI TOASTIE $10

    Ham and Cheese Sourdough Toastie

  • EGGS YOUR WAY $15

    Two Eggs Poached, Scrambled, Fried served on Sourdough Toast

  • CHILLI SCRAMBLED EGGS $18

    Scrambled Eggs drizzled with Chilli Oil, Fresh Herbs, Fried Shallots and Tomato Relish served on Sourdough Toast

  • SHAKSHOUKA $19

    Spanish-style Eggs in a Spiced Tomato, Capsicum and Onion Sauce, served with Crumbed Cheese and Sourdough Toast

  • EGGS BENEDICT $19

    Two Poached Eggs served with Hollandaise Sauce, Smoked Ham and Sautéed Spinach on a Toasted English Muffin

  • Smashed avocado $19

    Smashed Avocado served with Meredith's Goats Cheese, Pomegranate, Cherry Tomatoes, Dukkah, Sesame and Rocket on Sourdough Toast + Add Poached Egg $3

  • banana bread $16

    Toasted Banana Bread served with Mascarpone Mousse, Fresh Berries, Honey and Roasted Flaked Almond

  • Belgium Waffles $18

    Belgium Waffles served with hIce Cream, Nutella, Maple Syrup, Fresh Berries and Berry Compote + Add Bacon $5

  • KIDS EGGS ON TOAST $10

    Scrambled, Poached or Fried Egg on Sourdough Toast

All day - 8am-2pm

  • STAPLE CHICKEN BURGER $26

    Panko Crumbed Schitzel, Creamy Dill & Lettuce Salad and Cheese served with Hot Chips and Aioli

  • BUTCHER’S BURGER $26

    Beef Patty, Caramelised Onion, Lettuce, Tomato, Cheese, Pickles, Yellow Mustard and Aioli served with Hot Chips and Aioli

  • HEY DAHL BURGER $26

    Chickpea and Pumpkin Burger, Fried Haloumi, Beetroot Relish, Pickled Carrot, Crispy Lettuce and Aioli served with Hot Chips and Aioli

  • CHEESEBURGER $18

    Beef Patty, Cheese, Ketchup and Pickles, served with Hot Chips and Ketchup

  • SEAFOOD BASKET $24

    Battered & Crumbed Seafood, served with Tartare Sauce, Hot Chips & Rocket Parmesan Salad

  • Schnity & Salad $18

    Panko Crumbed Schnitzel served with a Creamy Dill and Lettuce Salad

  • Kids Chicken Nuggets $12

    Served with Hot Chips and Ketchup

  • BOWL OF HOT CHIPS $12

    Served with Aioli or Ketchup

EXTRAS AND SIDES

  • BACON $5
  • HALOUMI $5
  • MUSHROOMS $4
  • HASHBROWN $3
  • TOMATO $3
  • G/F BREAD $4
  • VEGAN CHEESE $4
  • HOT CHIPS $4
  • EXTRA EGG $3
  • SAUTEED spinach $2

Dinner Menu

FRIDAY AND SATURDAY 6PM - 9PM
Dinner PDF Menu

entrees

  • OVEN BAKED CAMEMBERT (V, GFO) $19

    Wood Fire Baked Camembert topped with CaramelisedWalnuts, Figs and Chilli Honey served with Sourdough

  • Staple Meatballs (GFO) $19

    Homemade Pork & Beef Meatballs (4) in Tomato Sauce, Served with Basil Pesto, Grana Padano & Crusty Sourdough

  • Vegetarian Samosas (V) $15

    Vegetarian Samosas (2) served with Tamarind, Cariander & Mint Chutney

Mains

  • 340g dry aged rib-eye steak (GF) $58

    Fire Cooked Steak Served with Twice Roasted Potatoes, Parmesan Charred Broccolini, Pumpkin Puree, Charred Fennel & Orange Salad with a Choice of Mushroom or Peppercorn sauce.

  • Prawn Linguini $34

    Fresh Prawns Sautéed in a Rich Garlic Cream and Parmesan Sauce, Served over Linguine

  • Lamb Ragu Pappardelle $34

    Slow Coocked Lamb in a rich Tomato and Red Wine Ragu, Served over Pappardelle

  • Chicke Breast Confit (GF) $38

    Pan-Seared Chicken Breast Confit Served with Truffle Mash Potato, Chargrilled Oyster Mushrooms, Broccolini and Thyme infused Jus

Sides

  • ROCKET SALAD (V, GF) $18

    Rocket, Grana Padano, Sliced Pear, Caramelized Walnuts, Balsamic Dressing & EVOO

wood fire pizza

  • CHEESE AND GARLIC (V) $18

    Confit Garlic, Cheeses, Oregano, Chilli

  • MARGHERITA (V) $24

    Napoli Sauce, Cheeses, Fresh Basil, EVOO

  • POTATO BROCCOLINI & TRUFFLE $28

    Truffle Roasted Potatoes, Truffle Cream Base, Broccolini, Cheeses

  • Mushroom & ricotta (V) $28

    Garlic and Thyme Portobello, Shimeji and ButtonMushrooms, Cheese, Ricotta, Lemon Zest

  • SMOKEY BBQ CHICKEN $30

    American Style Smokey Chicken, Hickory BBQ Base, Cheeses, Capsicum, Smokey Chipotle Cream

  • BEEF BRISKET $32

    Slow Cooked Beef Brisket, Hickory BBQ Base, Cheeses. Jalapeño, Pickles, Creamy Ranch Sauce

  • PORCHCHETTA $30

    Staple Roasted Porchetta, Salsa Verde, Cheese, Rocket, Homemade Pesto

  • PROSCUITTO $30

    Italian Prosciutto, Napoli Sauce, Cheeses, Caramelised Figs, Blue Cheese Sauce, Rocket, EVOO

  • SALAMI (HOT) $30

    Salami, Napoli Sauce, Cheeses, ‘Nduja Baked Shallots (Hot), Harissa Infused Chilli Honey, Olives, Rocket

  • CAPRICCIOSA $30

    Barkly Smokehouse Ham, Napoli Sauce, Cheeses, Roasted Artichokes, Olives, Mushrooms

  • BAMBINO (KIDS) $16

    Napoli Sauce, Cheeses, Ham

  • GLUTEN FREE BASE $5
  • VEGAN CHEESE $5

PIZZA NOTES – All our pizzas are made with a blend of delicious Floridia Cheeses – Fior Di Latte, Mozzarella, Parmesan and Cheddar. All our Pizzas can be made Gluten Free.

desserts

  • CHOCOLATE FONDANT $16

    Self Saucing Chocolate Pudding Served with Berries, Chocolate Flakes and Vanilla Ice Cream

  • AFFAGATO $16

    Allpress Double Espresso, Vanilla Bean Ice Cream
    + Add Frangelico Shot $8

  • lemon cheesecake $16

    Creamy Cheesecake Served with a Passionfruit and Lemon Curd

Drinks Menu

Drinks PDF Menu

Hot and cold Drinks

BEERS & CIDER

  • PERONI (RED) $11
  • BALTER CERVEZA $11
  • moon dog pale ale $12
  • old apple shed ginger beer $12
  • FLYING BRICK ORIGINAL CIDER $12

COCKTAILS

  • APEROL SPRITZ $19

    The classic Italian summer spritz, Aperol topped with local Prosecco & a splash of soda

  • ginger mo $17

    White Rum, Lime, Fresh Mint and Ginger Beer

WINES & SPARKLING

SPARKLING
  • TERINDAH ESTATE NV PROSECCO $11, $60
  • JACK RABBIT SPARKLING BLANC DE BLANC $14, $60
  • LEURA PARK VINTAGE GRANDE BLANC DE BLANC -, $65
WHITE WINE
  • JACK AND JILL PINOT GRIS $11, $47
  • LEURA PARK CHARDONNAY $13, $60
  • SWAN BAY MOSCATO $11, $50
  • CAT OUT OF THE BAG SAUVIGNON BLANC -, $55
  • BELLARINE ESTATE ROSÉ -, $52
RED WINE
  • TERINDAH ESTATE PINOT NOIR $10, $47
  • SWAN BAY SHIRAZ $11, $50
  • LIVEWIRE SYRAH -, $58
  • SCOTCHMANS HILL SHIRAZ -, $72
  • ROBIN BROCKETT FENWICK PINOT NOIR -, $65