As the days grow longer and the flowers begin to bloom, Staple Cafe is thrilled to introduce our fresh and vibrant Spring Menu. This season, we’re all about celebrating the best of local produce, bringing you dishes that capture the essence of spring in every bite.
Our chefs have worked closely with local farmers and suppliers to source the freshest ingredients, ensuring that each dish is packed with flavour and goodness. Whether you’re a fan of light and zesty flavours or prefer something a bit more hearty, there’s something on our menu to satisfy every palate.
Kick off your day with our new Avocado & Asparagus Smash, featuring ripe avocados, lightly grilled asparagus, and a sprinkle of feta on sourdough toast. It’s the perfect balance of creamy, crunchy, and fresh. For lunch, our Spring Garden Salad is a must-try, brimming with crisp greens, radishes, cherry tomatoes, and a tangy lemon vinaigrette.
And let’s not forget about the drinks! Our Spring Blossom Iced Tea is a refreshing blend of hibiscus, rose petals, and a hint of citrus—ideal for sipping on a warm afternoon.
At Staple Cafe, we believe that food should be as fresh and lively as the season itself. So, come by and discover our new Spring Menu. It’s the perfect way to celebrate the season and enjoy the vibrant flavours that make spring so special.
