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Our Menus

Weekdays
Weekends
Dinner
Drinks

Weekday Menu

Monday - Friday - 8AM to 2PM
Weekday Menu (PDF)

HOT STUFF

CHECK OUT THE BAIN MARIE

  • BACON & EGG ROLL $13

    Fried Egg, Streaky Bacon, Cheese, TomatoRelish and BBQ Sauce on Seeded Buttermilk Roll

  • CHICKEN SCHNITY ROLL $16

    Panko Crumb Schnitzel, Cheese, Cos Lettuce and Caesar Mayo on Seeded Buttermilk Roll

CHICKEN & CHIPS PACKS

  • 1/4 CHICKEN $14
  • 1/2 CHICKEN $19
  • FULL CHICKEN $26
  • SCHNITZEL & CHIPS $14
  • LARGE HOT CHIPS $12
  • LARGE GRAVY $4
  • CHICKEN SCHNITZEL $10
  • VEG SAMOSA $4
  • HASHBROWN $3

SIDES

  • SIDE GRAVY $1
  • KETCHUP $1
  • AIOLI $1
  • CHUTNEY $1

SANGAS

AVAILABLE UNTIL SOLD OUT

  • ITALIANO CLUB FOCACCIA $14

    Italian Salami, Smoked Ham, Rocket, Marinated Eggplant, Tomato Pesto and Aioli

  • HAM CHEESE CROISSANT $10

    Smoked Ham, Mozzarella and Cheddar

  • HCT TOASTIE $13

    Smoked Ham, Tomato, Mozzarella, Cheddar, and House Tomato Relish on Sourdough

  • CHEESE TOASTIE $10

    Melty Mozzarella and Cheddar on Sourdough

  • MUSHROOM MELT $13

    Marinated Thyme Mushrooms, Cheeses, Dijon Mustard and Truffle Oil on Sourdough

  • KIDS MINI TOASTIE $13

    Ham and Cheese Sourdough Toastie

STAPLE HOT LUNCH SPECIAL

REGULAR SIZE $10
LARGE SIZE $13
CHECK OUT WHAT’S AVAILABLE THIS WEEK!

Weekend Menu

Saturday - Sunday - 8AM to 2PM
Weekend Menu (PDF)

BREAKIE

AVAILABLE FROM 8AM–2PM

  • EGGS YOUR WAY $15

    Two Eggs Poached, Scrambled OR Fried served on Sourdough Toast

  • CHILLI SCRAMBLED EGGS $19

    Scrambled Eggs drizzled with Chilli Garlic Oil, served with Fresh Herbs, Fried Shallots and Tomato Relish served on Sourdough Toast

  • EGGS BENEDICT $19

    Two Poached Eggs served with Hollandaise Sauce, Smoked Ham and Sautéed Spinach on a Toasted English Muffin

  • SHAKSHOUKA $21

    Spanish-style Eggs baked in a Spiced Tomato, Capsicum and Onion Sauce, served with Fresh Herbs with Sourdough Toast

  • Smashed avocado $19

    Smashed Avocado served with Meredith’s Goats Cheese, Pomegranate, Cherry Tomatoes, Dukkah and Rocket on Sourdough Toast
    + Add Poached Egg $3

  • Belgium Waffles $18

    Belgian Waffles served with Ice Cream, Nutella, Maple Syrup, Fresh Berries and Berry Compote
    + Add Streaky Bacon $5

  • SOURDOUGH TOAST $10

    Two slices of Sourdough Toast served with Butter and choice of Vegemite, Honey, PNB or Jam

  • KIDS EGGS ON TOAST $10

    (Scrambled, Poached or Fried Egg served with Butter on Sourdough Toast)

EXTRAS AND SIDES

  • STREAKY BACON $4
  • HALOUMI $5
  • MUSHROOMS $4
  • HASHBROWN $3
  • AVOCADO $3
  • SPINACH $3
  • GOATS CHEESE $5
  • GRILLED TOMATO $5
  • G/F BREAD $4
  • VEGAN CHEESE $4
  • EXTRA EGG $3
  • HOT CHIPS $4

HOT STUFF

AVAILABLE UNTIL SOLD OUT

  • HCT TOASTIE $13

    Smoked Ham, Tomato, Mozzarella, Cheddar, and House Tomato Relish on Sourdough

  • CHEESE TOASTIE $10

    Melty Mozzarella and Cheddar on Sourdough

  • MUSHROOM MELT $13

    Melody of Mushrooms, Cheeses, Thyme, Dijon Mustard and Truffle Oil on Sourdough

  • BACON & EGG ROLL $13

    Fried Egg, Streaky Bacon, Cheese, TomatoRelish and BBQ Sauce on Seeded Buttermilk Roll

  • CHICKEN SCHNITY ROLL $16

    Panko Crumb Schnitzel, Cheese, Cos Lettuce and Caesar Mayo on Seeded Buttermilk Roll

  • SCHNITY & SALAD $18

    Panko Crumbed Schnitzel served with a Creamy Dill & Lettuce Salad, topped with Parmesan

  • KIDS NUGGETS & CHIPS $12

    Panko Crumbed Schnitzel served with a Creamy Dill & Lettuce Salad, topped with Parmesan

  • KIDS MINI TOASTIE $8

STAPLE HOT LUNCH SPECIAL

REGULAR SIZE $10
LARGE SIZE $13
CHECK OUT WHAT’S AVAILABLE THIS WEEK!

CHICKEN & CHIPS PACKS

  • 1/4 CHICKEN $14
  • 1/2 CHICKEN $19
  • FULL CHICKEN & CHIPS $26
  • FULL ROAST CHICKEN $23
  • SCHNITZEL & CHIPS $14
  • LARGE HOT CHIPS $12
  • LARGE GRAVY $4
  • CHICKEN SCHNITZEL $10
  • VEG SAMOSA $4
  • HASHBROWN $3

SIDES

  • SIDE GRAVY $1
  • KETCHUP $1
  • AIOLI $1
  • CHUTNEY $1

Dinner Menu

FRIDAY AND SATURDAY 6PM - 9PM
Dinner Menu (PDF)

wood fire pizza

  • CHEESE AND GARLIC (V) $18

    Confit Garlic, Cheeses, Oregano, Chilli Flakes

  • MARGHERITA (V) $24

    Napoli Sauce, Cheeses, Fresh Basil, EVOO

  • POTATO BROCCOLINI & TRUFFLE (v) $28

    Truffle Roasted Potatoes, Truffle Cream Base, Broccolini, Cheeses, EVOO

  • MUSHROOM & RICOTTA (v) $28

    Garlic and Thyme Portobello, Shimeji and Button Mushrooms, Cheeses, Ricotta, Lemon Zest

  • SMOKEY BBQ CHICKEN $30

    American Style Smokey Chicken, Hickory BBQ Base, Cheeses, Capsicum, Smokey Chipotle Cream

  • BEEF BRISKET $32

    Slow Cooked Beef Brisket, Hickory BBQ Base, Cheeses, Jalapeño, Pickles, Creamy Ranch Sauce

  • GARLIC PRAWN $32

    Butter Parsley Prawns, Confit Garlic, Cheeses, Chilli Flakes and Fresh Parsley

  • PORCHCHETTA $32

    Staple Roasted Porchetta, Salsa Verde, Cheeses, Rocket, Homemade Pesto

  • PROSCUITTO $30

    Italian Prosciutto, Napoli Sauce, Cheeses, Caramelised Figs, Blue Cheese Sauce, Rocket, EVOO

  • SALAMI (HOT) $30

    Salami, Napoli Sauce, Cheeses, ‘Nduja Baked Shallots (Hot), Harissa Chilli Honey, Olives, Rocket

  • CAPRICCIOSA $30

    Barkly Smokehouse Ham, Napoli Sauce, Cheeses, Roasted Artichokes, Olives, Mushrooms

  • BAMBINO (KIDS) $16

    Napoli Sauce, Cheeses, Ham

  • GLUTEN FREE BASE $5
  • VEGAN CHEESE $5

sides and entrees

  • ROCKET & PEAR SALAD (V, GFO) $18

    Rocket, Grana Padano, Sliced Pear, Orange, Caramelized Walnuts, Balsamic Vinegar Glaze, EVOO

  • OVEN BAKED CAMEMBERT (V, GFO) $19

    Oven Baked Camembert topped with Caramelised Walnuts, Figs and Chilli Honey served with Sourdough

  • STAPLE MEATBALLS $19

    Homemade Pork and Beef Meatballs (4) in Tomato Sauce, served with Basil Pesto, Grana Padano & Crusty Sourdough

desserts

  • PASSION MANGO CHEESECAKE $16

    Creamy Cheesecake served with Passionfruit and Mango Puree, White Chocolate Flakes and Vanilla Ice Cream

PIZZA NOTES – All our pizzas are 12 inch (or 30cm) in diameter.

Our pizza dough is made the old-fashioned way — just flour, water, salt, yeast and time. It rests and rises slowly over 5 days, building flavor and texture the way good dough should. No shortcuts, just honest true Italian ingredients, patience and plenty of love by Mr.P.

All our pizzas are made with a blend of delicious Floridia Cheeses – Fior Di Latte, Mozzarella, Parmesan and Cheddar. A perfect combination!

Drinks Menu

Drinks PDF Menu

Hot and cold Drinks

BEERS & CIDER

  • PERONI (RED) $11
  • BALTER CERVEZA $11
  • moon dog pale ale $12
  • old apple shed ginger beer $12
  • FLYING BRICK ORIGINAL CIDER $12

COCKTAILS

  • APEROL SPRITZ $19

    The classic Italian summer spritz, Aperol topped with local Prosecco & a splash of soda

  • ginger mo $17

    White Rum, Lime, Fresh Mint and Ginger Beer

WINES & SPARKLING

SPARKLING
  • TERINDAH ESTATE NV PROSECCO $11, $60
  • JACK RABBIT SPARKLING BLANC DE BLANC $14, $60
  • LEURA PARK VINTAGE GRANDE BLANC DE BLANC -, $65
WHITE WINE
  • JACK AND JILL PINOT GRIS $11, $47
  • LEURA PARK CHARDONNAY $13, $60
  • SWAN BAY MOSCATO $11, $50
  • CAT OUT OF THE BAG SAUVIGNON BLANC -, $55
  • BELLARINE ESTATE ROSÉ -, $52
RED WINE
  • TERINDAH ESTATE PINOT NOIR $10, $47
  • SWAN BAY SHIRAZ $11, $50
  • LIVEWIRE SYRAH -, $58
  • SCOTCHMANS HILL SHIRAZ -, $72
  • ROBIN BROCKETT FENWICK PINOT NOIR -, $65